“They reminded me of what I would think of if I think of Moe’s. “Beer wasn’t part of my childhood at all, but there were two bars in my hometown growing up that were essentially like Moe’s,” says Sauter. Her wedding cake, too, was a “Simpsons” reference. Em Sauter of Pints and Panels, a comic about beer education, was so fond of the Gracie Films jingle that the pianist at her wedding played it to conclude the reception. I’m not the only beer industry professional who was an obsessive “Simpsons” viewer as a kid, and who formed ideas about how drinking worked from the show’s example. The fictional pub was probably my first exposure to beer. Since my family didn’t drink when I was growing up, Moe’s was my first watering hole. For me, the show was most formative when teaching about bar culture. That might be particularly true in the way that it depicts drinking. As Neil Affleck, an animator and director of the show for 20 years, says, “The world has evolved, but ‘The Simpsons’ hasn’t.” Comedian Hari Kondabolu’s documentary, “The Problem With Apu,” for instance, is a notable critique on the representation of the Indian character, Apu. It is satirical, and politically aware, but also broadly relatable.īut for all its uncanny prescience and staying power, “The Simpsons” also has its blind spots and anachronisms. Even now, it feels routinely relevant, whether in its depictions of the dysfunctional nuclear family or its consistently prophetic read on current events. “The Simpsons” is now in its 32nd season, and is both the longest-running American sitcom and animated series on television. It’s not surprising that my life has evolved in step with the show.
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